Neopress for boning fish

Fish boning press (neopress) is intended for the production of minced meat from ocean and river fish. The process of obtaining minced fish in a fish deboning press (neopress) First you need to prepare the raw materials from the fish to get minced meat. Cut off the heads, remove all the insides, if necessary, cut the fish into pieces and only after that lay it in the press. Getting into neopress, the raw material passes between the drum and the mjalny tape, where meat is pressed out of the raw material, passing through small holes in the drum, and all foreign products, skin, scales, bones are removed and removed through a special outlet channel. As a result, we get clean and without foreign products minced fish. Parts in contact with the products are made of food grade stainless steel AISI 304, the press is easy to manage and maintain, unpretentious. To work on the machine you need one operator. Technical characteristics: Productivity, kg / h 180 Power supply, V 220/380 Power consumption, kW 1,5 Belt width, mm 150 Overall dimensions, mm 820х600х940 Weight, kg 260