Heated steam oven with traditional facade
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
Привликайте покупателей не только вкусным горячим хлебом, но и самим процессом выпекания,
Year of issue:
2017
Voltage:
380 V
Rated power:
9 kW
Type:
Combined
Number of modules:
2
Temperature, max:
300 °C
Dimensions (WxDxH) max, mm:
3650x2200x2800
Weight:
5000 kg
When baking bread, your customers especially want to see the product and the result of the baker's work. The new oven for the store has a traditional design and the best combination of modern developments in bakery. Type of furnace - steam pipe heating system with a modern method of heat transfer, harmless to the environment. The analog display controls TIME, TEMPERATURE and independent STEAM SUPPLY to the desired tier. The furnace is heated by a controlled gas, diesel and pellet burner. A realistic electric fireplace (with water vapor) creates a constant presence of fire.
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