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Bread-making and confectionary equipment
Electric hearth ovens are designed for baking pizza, bakery and flour confectionery in relatively small volumes. * The oven is equipped with independent groups of heating elements located in the upper and lower parts of each tier, which allows for uniform baking. Each tier is an independent furnace and is equipped with: a steam generator; digital timer with a sound signal that sets the duration of baking. The oven doors have inspection windows made of refractory glass, allowing you to observe the baking process. Independent control of the upper and lower heating elements of the baking chamber. The modular design allows you to make the furnace in 1-2-3-4-5 tiers. Electric, Capacity: 6 Baking tray (350x450 mm). / Floor. Electric, Capacity: 4 Baking tray (400x600 mm). / Floor. Electric, Capacity: 2 Baking tray (600x800 mm). / Floor. Electric power: 10.5 kW / Floor (380 VAC-50 Hz.). three phase. Electric power of the steam generator: 4 kW / Floor (380 VAC-50 Hz.). Maximum heat level: 350ºC. Heat capacity: 4600 kcal. Energy savings of up to 40%. Weight of the furnace: 340 kg, External dimensions of the furnace: 1560 x 1520 x 1950 mm. BORING CABINET Designed for electric ***********. Capacity: 12 Baking Trays. Stainless steel case. There are also models MDE45, MDE90, MDE180
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