Pita
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Year of issue:
2019
The composition of the line: 1- Extruder with a folding conveyor 2- Dough roll and Calibration 3- Stretching device 4- Conveyor with a knife device 5- discharge conveyor 6- conveyor planting 7- Tunnel electric furnace 8- Humidifier 9- Stabilization conveyor 10- conveyor -loader 11- Conveyor to the packaging Technical characteristics of the automatic line for the production of pita bread Productivity, kg / h 250 ± 20% / 500 ± 20% / 800 ± 20% Number of employees, people / shift 1 for dough preparation 1 operator 2 for pita bread group Pita bread shape rectangle pita flax, round, oval Lavash Thickness mm 0, 3-2, 5
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