The combined device Dominioni P55R
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Productivity, max:
60 kg/h
Dimensions:
1800 x1180 x 1020
Weight:
280 kg
Press for the production of ravioli. Combined equipment for the production of double-leaf ravioli, as well as for the production of various formats of fresh and dry pasta, such as pasta, fusilli, tagliatelle, spaghetti, etc. on an egg basis or not: in addition, the apparatus can produce a dough sheet of any thickness for the production of lasagna, cannelloni or for feeding to molding machines. The operational flexibility of the apparatus allows the use of any type of flour for the production of special varieties of pasta.
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