Select industry:
Fish industry
Additional Information:
+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
E-MAIL: MANAGER@SOLNECHNOE.COM.UA
Dimensions:
2790 X 886 X 1798
Designed for cutting salmon fish into gutted head with preliminary cutting of the esophagus and into gutted headless. It is installed in fish-processing workshops of ship-based fish processing enterprises in complex mechanized lines for the production of salted and frozen salmon products. Technical productivity, fish / min, not less than 26 Yield,%, not less than gutted gutting gutted headless caviar 83, 71, 3, 5 Range of processed fish, mm 350-600 Volumetric flow rate, m3 / h, not more than 6 Volumetric flow rate compressed air, m3 / h, not more than 1, 2 Number of staff, people 2
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