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Dairy industry
The new generation of Tetra Pak S-Series continuous freezers allows you to always get the perfect ice cream. These innovative freezers easily adapt to a huge number of ice cream recipes and allow you to quickly and easily change the product. At the same time, they are extremely durable, easy to use and require a minimum number of maintenance operations. Robust construction, minimal carbon footprint and low production cost per serving of ice cream - all in all, the perfect investment for you. We make the production of excellent ice cream as simple as possible. Tetra Pak Continuous freezer S300 M2 70 - 300 l / h. Actual performance depends on mixture composition, outlet temperature, and other factors. Performance data are for ice cream with 100% overrun with a milk fat content of 10%.
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