Continuous milling cutter Tetra Pak Freezer LT3000 A1

Tetra Pak Continuous Milling Cutter LT3000 A1 2400 - 3000 l / h (620 - 800 gallon / hour) The basis of the new concept for the production of low-temperature ice cream is the Tetra Pak Continuous Milling Cutter LT (Deep Blue). This is a second stage freezer that cools low-temperature ice cream to -12 / -15 ° C, making it very viscous and soft. As such, it is ideal for the production of various new products. Our Microform Technology cold mixing technology ensures the stability and uniformity of the ice cream consistency, increasing its quality. Low temperature ice cream goes through the cold mixing process in the Tetra Pak LT (Deep Blue) continuous freezer, becoming softer and creamier in taste. Now you can get an excellent creamy consistency even for ice cream with low fat content, so that more healthy products with low fat content are not inferior in taste to the best varieties of traditional ice cream. Actual performance depends on mixture composition, outlet temperature, and other factors. Performance data are for 100% ice cream.