Tetra Pak Chocolate Enrober Extrusion Tunnel

Tetra Pak Machine The chocolate glazing machine is perfect for coating ice cream and similar products with any liquid glaze, including fine glaze. Tetra Pak units The chocolate coating machines are available in five different sizes: with belt widths of 385, 400, 600, 1000 and 1300 mm. Liquid glaze is constantly pumped from the tank to the nozzles and collecting pan. The nozzles can be adjusted in all directions, so the glaze curtain can be tilted at any angle and brought into a position that evenly glazes products of even a very complex shape. After glazing, it is recommended that products be passed through the Tetra Pak Post-Cooler for additional hardening. Tetra Pak Installation The chocolate glazing machine is equipped with a highly reliable discharge pump designed specifically for glaze transfer.