Sanskers
101 Р.
1.07$
1€
Select industry:
Meat industry, Food packaging
Year of issue:
2017
Condition:
New
Version:
Not chosen
The specifics and standards of the food industry require special care for sanitation and hygiene. Given the human factor, it is worth understanding and really accepting the fact that not every employee is responsible for hygiene in the workplace. The correct introduction of the HACCP system and compliance with the law gives the manufacturer many advantages, namely: the ability to enter the international market, full customer confidence, excellent reputation, reduced costs for the consequences of poisoning, returns and other problems associated with low-quality products. We offer: hygiene instruments of complete control designed for the mandatory washing, disinfection of hands and shoes. These complexes consist of a shoe disinfection module, hand washing, hand disinfection and an entry control module. The design provides an integrated approach to mandatory hygiene before entering the sanitary zone, which ensures maximum safety and product quality. Call us and we will be pleased to provide all the information you are interested in!
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