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Alcoholic and nonalcoholic industry
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Rectification or strengthening of alcohol-containing liquids by repeated evaporation and condensation, allows you to separate the alcohol from water and its impurities. The process of distillation or multiple evaporation occurs using a distillation column (distillation equipment) on special elements (nozzles). Intended: To isolate light fractions of various substances, by rectification method (separation of liquid mixtures into practically pure elements with different boiling points, by repeated evaporation and condensation of vapors), followed by distillation, as well as aroma separator, to remove odors from food products. Consists of: 1. 4 distillation columns. 2. Evaporation tanks 2 pcs. 1000 l each. 3. 2 control units.
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