The autoclave for sterilization of CHE-32

This autoclave is made of black metal (simple iron). Although this is a cheaper option, it is not inferior in quality to a stainless steel autoclave! At home, use an autoclave to prepare various preserves. Using it you will speed up the conservation process several times. Capacity: 32 half liter or 21 liter cans. At the same time, it is not necessary to fully load it; you can preserve any number of cans (from 1 to full load). What is canned in autoclaves? - jam - vegetables - meat stew - pastes - mushrooms - compotes - juices - canned fish That is, our autoclaves allow you to do any kind of preservation. Our technology can be used to preserve any product! Our autoclaves are a good helper for caring housewives. Cook tasty and healthy food as often as you want! Operating procedure Autoclave CHE-32 1. Prepare products according to the recipe. Lay out on the banks and roll up. 2. Set rolled banks in an autoclave. Fill with water and securely fasten the cover using the clamping nuts, creating pressure. The autoclave is ready to go. High sterilization temperatures make it possible to: - increase the shelf life of products; - reduce the time of heat treatment, this improves the quality of products; - lighten labor costs; - reliably destroy bacteria