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Dairy industry, Ketchups and mayonnaises, Agricultural industry
NPCHP Institute Tekmash offers cavitation-type dispersant pumps for producing finely dispersed food emulsions and suspensions with a capacity of 10 to 25 cubic meters. at one o'clock. Installations are applied: - for restoration of powdered milk; - preparation of fermented milk products: sour cream, fermented baked milk, kefir; - ice cream mixes, soft cheeses, mayonnaise, spreads; - for the preparation of condensed and boiled milk; - for the preparation of syrups, pastry fillings, creams, glazes; - to restore juices and fruit drinks; - for making fruit purees and pastes; - for the preparation of sauces, mustard, ketchup, etc. Advantages of the dispersant pump: - low energy consumption - efficiency - not less than 90%.
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