Device for cutting the esophagus 0818/1

It is intended for trimming the esophagus in salmon fish before further processing on an NZ-IRR brand machine. The device is installed as part of a complex-mechanized line for the production of salted and frozen products from salmon fish in fish processing shops of fish processing enterprises. The operation of the device: the fish is manually, through the mouth, mounted on the rod until it stops. When you press the limiter with your hand, the pneumatic cylinder is triggered, and the knife, moving along the axis of the shaft, cuts the esophagus. Productivity, fish / min up to 30 Range of sizes of processed fish by length, mm 350-600 Number of staff, people 1