Select industry:
Fish industry
Additional Information:
+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
E-MAIL: MANAGER@SOLNECHNOE.COM.UA
Dimensions:
1020 X 1100 X 1910
Designed for decapitation of salmon and cod species of fish. It is installed in a complex-mechanized line for the production of canned and frozen products from salmon and cod species of fish, for work in fish-cutting shops of coastal fish processing enterprises. The device provides two types of cut: V-shaped cut and direct cut. Productivity, fish / min 20-25 Range of sizes of processed fish by length, mm 340-800 Technological consumption of compressed air, m3 / h 15 Air pressure in the pneumatic system, MPa (kgf / cm2) 0, 6 (6) -0, 9 ( 9) The stroke of the rod of the pneumatic cylinder, mm 290 Diameter of the cylinder, mm 125 Number of staff, people 1
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