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Dairy industry
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+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
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Designed for crushing and uniform distribution of fat globules in milk, liquid dairy products, as well as in ice cream mixes. Productivity, l / h 1200 Operating pressure of homogenization, MPa (kgf / cm2), no more than 20 (200) Temperature of the product supplied for homogenization, K (оС) 318-358 (45-85) Electric motor power, kW 11 Number of plungers, pcs 3 Plunger stroke, 40 mm Number of homogenization steps 2
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