Proofers
Negotiated
Select industry:
Bread-making and confectionary equipment
Condition:
New
Proofers are very popular in professional kitchens, bakeries, mini-bakeries, kiosks, and fast food restaurants, because when proofed, the dough emits carbon dioxide, which tends to loosen the dough and increase its volume up to 2.5 times. Therefore, if you select this equipment, we advise you to pay attention to the products presented in the assortment of the company "Solnechnoe", which is one of the leading suppliers of industrial equipment in Ukraine. Proofers from this supplier are of high quality workmanship and affordable cost. Thanks to these factors, the purchased units will delight you with a long and faithful service.
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