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Bread-making and confectionary equipment
In the production of bread and bakery products on an industrial scale, a considerable role is allocated to dough machines. The accuracy of the weight of the workpieces, their shape, productivity, overall dimensions, as well as the degree of mechanization of work during the maintenance of a particular unit are decisive indicators that affect the results of the modern bakery. To solve these problems, the company "Solnechnoe" provides a number of models of dough machines of different productive capacities and sizes at affordable prices.
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