Thermal knife manual

The thermal knife is designed for piece and group packaging of various types of products in polyolefin shrink film, industrial and food products, fish, bread, meat, souvenirs, fruits, vegetables, confectionery, printing, perfumes, household chemicals. Due to the built-in electromagnets the exact time of adhesion will be controlled, and regular perforation will improve the quality of shrinkage of the film. Characteristics of the thermal knife Maximum width of the film, mm 550 Type of welding pulsed Characteristics of the shrink film Type of shrink film Polyvinyl chloride (PVC), polyolefin (POF) Type of film winding Half sleeve