Boxing killing pigs

The box for killing pigs is installed in a slaughterhouse and is designed to keep the pig stationary and jamming it. This is the main equipment for slaughtering pigs. The pig enters the box, behind it closes the pneumatic rear wall, preventing the pig from returning. The worker at the front kills pigs, then presses the button, and the pneumatic side wall opens, the carcass rolls out from the side of the pig killing box. Boxing is made of stainless steel, which provides high aesthetics, hygiene and many years of trouble-free operation. The operation of the box is based on the operation of pneumatic drives. 1. execution as a flying cage 2. control - pneumatics 3. quick damping, which helps to avoid unnecessary stress Call the phone number and order Boxing to kill pigs MitResurs always has a wide range of meat processing equipment for all stages of meat processing. Our experts will select the best option for you!