Dimensions:
1900х1300х2750
The vertical autoclave B6-KAV-2, 2-basket, is intended for sterilization of canned food (meat, fish, dairy or fruit and vegetable) in glass, plastic or metal containers. Sterilization of canned food is carried out in water or steam using sterilization formulas approved in the technological instructions. The autoclave can operate in automatic or manual mode. Manual control mode of sterilization is carried out by valves of manual doubles on the executive highways for supplying and discharging water, supplying steam and compressed air. Technical characteristics: Useful basket capacity, m³, at least 0, 535 Number of baskets, pcs. 2 Overall dimensions with the lid closed, mm 1900х1300х2750 Weight, without fittings, control system, kg. 940 Water consumption, m³ / cycle, no more than 3, 9 Maximum sterilization temperature, ° С 130 Steam consumption, kg / cycle, no more than 189 Compressed air consumption, m³ / cycle, no more than 27
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