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Bread-making and confectionary equipment
Additional Information:
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Conveyor belt width:
500 mm
The dough sheeter KRT 80/500 is designed to mechanize the process of rolling puff pastry at catering establishments. The design of the machine is typical for technological equipment of this class. The gap between the rolls is set from 1 to 30 mm, the width of the sheet of rolled dough is up to 500 mm, the productivity is at least 80 kg / hour.
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