Waffle iron for Belgian waffles HF-2A

The device for baking Belgian waffles is a small favela with cast-iron molds and cells measuring 128x174 mm in its lower and upper parts. Before cooking, the waffle iron warms up for 5-7 minutes, then with the help of a culinary brush, the forms are greased with oil and filled with batter. The dough is poured into the forms of the lower part, then the upper part of the apparatus drops to the lower. After 3-4 minutes - the waffles are ready. The device has a small size, the shape is made of a special cast iron alloy. Technical Specifications Maximum power consumption - 2.0 kW. AC mains voltage - 220 V. Number of one-time loading - 2 servings. Productivity - 10-14 pcs / h Mold size - 128x174 mm Dimensions - 305x455x290 mm Weight - 12 kg