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Bread-making and confectionary equipment
Type Convection oven levels 6 energy carrier gas min temperature 30 ° C max temperature 300 ° C the presence of a grill there is no convection there is steam humidification no gastronome containers size GN 1 / 1-65 distance between rails 65 mm automatic cleaning of the camera there is a number of windows in the door 2 backlight there is case material stainless steel material of the working chamber stainless steel door material glass control system electronic voltage 230 V current frequency 50/60 Hz color silver
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