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Bread-making and confectionary equipment
Type Convection oven levels 6 energy carrier electricity min temperature 30 ° С max temperature 300 ° С presence of grill no presence of convection there is steam humidification no gastronome containers size GN 2 / 3-65 distance between guides 65 mm automatic camera cleaning system there are number of windows in the door 2 backlight there is case material stainless steel material of the working chamber stainless steel door material glass control system electronic voltage 230 V current frequency 50/60 Hz power 3.3 kW color silver
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