Select industry:
Bread-making and confectionary equipment
Type Convection oven levels 20 energy carrier gas min temperature 30 ° C max temperature 300 ° C presence of grill no convection available steam humidification no gastronome containers size GN 1 / 1-65 distance between guides 65 mm automatic cleaning system for the camera no number of windows in the door 2 backlight there is case material stainless steel material of the working chamber stainless steel door material glass control system electronic voltage 230V current frequency 50/60 Hz
Contact the author of the ad