Select industry:
Bread-making and confectionary equipment
Dimensions:
1105х997х1353
Type Convection oven levels 12 energy carrier electricity min temperature 30 ° С max temperature 300 ° С presence of grill no presence of convection there is steam humidification no gastronome containers size GN 2 / 1-65 distance between guides 65 mm automatic camera cleaning system no number of windows in the door 2 backlight there is case material stainless steel material of the working chamber stainless steel door material glass control system electronic voltage 400 V current frequency 50/60 Hz power 35 kW color silver
Contact the author of the ad