Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
1421x833x200
CONTROL PANEL • POSSIBILITY OF SELECTION: • Temperature; • Baking time; • Distribution of heat supply; • Steam supply time. • PROPORTIONAL DOSING OF HEAT SUPPLY: The ability to adjust the heating elements (heating elements), both in the upper and lower parts of the hearth, is proportional. • START-UP TIME: Allows you to program the connection of each module independently of each other. • POWER ADJUSTMENT: The ability to distribute power between existing modules. • LIQUID SCREEN: LCD backlight for easy monitoring of products during baking (with contrast adjustment).
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