Furnace of the modular Salva E-20 type

Every professional baker knows what the secret of good pizza is, it's dough. Taking into account this information, Salva carefully approached the issue of equipping all its ovens with the best components, and applying technical features that meet all the necessary conditions and requirements for the implementation of a high-quality pizza baking process. Thanks to the absolute temperature control in the lower and upper parts of the baking chamber of the Salva modular ovens, the output of the product is of impeccable quality. The surface of the baking chamber of modular pizza ovens is fireproof, withstanding temperatures of 375 ° C, so fresh pizza dough is baked in 4-5 minutes, and pre-prepared pizza bases are baked in 2-3 minutes.