Dough cutting machines Salva SM - 550/6

The robust and compact design of the SM-250 intermediate-fermentation chamber with manual loading allows you to hold up to 558 pockets for dough pieces. The static method of placing dough pieces in pockets allows ensuring the absence of stress for the dough and, as a result, obtaining high-quality bakery products. Number of pockets in a row 6 Total number of rows, pcs. 87/91 Capacity, pcs. 558