Dough cutting machines Salva S-370

The static type of resting dough reduces stress inside the dough pieces, resulting in a high-quality product. The SALVA S-type static intermediate fermentation chamber is designed to work with dough pieces weighing up to 650 gr. and is 100% compatible with other elements of the baking equipment for cutting and molding dough. Number of pockets pcs 4 Total number of rows, pcs 92/100 Productivity pcs./min 20/40 Capacity, pcs. 368