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Meat industry, Fish industry, Dairy industry, Poultry keeping and processing, Ketchups and mayonnaises, Bread-making and confectionary equipment, Alcoholic and nonalcoholic industry
HB-T-1500 Sanitary inspection room The worker enters the sanitary line, undergoes the process of disinfection and cleaning of shoes. Disinfection for shoes is presented in the form of brushes, then in the form of a mat with a recess for the disinfector. After lowering both hands into the hand sanitizer, a free passage through the turnstile is triggered.
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