Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
1600х1350х2150
Using the excellent synchronization in this machine, it is possible to make blanks from the right or left points and, therefore, a more convenient vvorking place is achieved. In the proofer, hygienic plastic bovvls which allows easy cleaning are used. Some parts of the machine are coated with a transparent material for observing the dough. The control panel is protected from electrical errors, such as lack of phases or vvrong connections Number of cups 154 Dough Range Proofers gr 100-1500 Capacity pcs / hour 1800-2000 Height of test inlet (H1) with mm 900 Height of test output (H2) in mm 1170 Test, Proofing time DK 4,5
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