Select industry:
Bread-making and confectionary equipment
Dimensions:
1880х3930х2430
Multilevel furnaces (Matador) not equipped with specially designed heat recessive stone soles and a heat circulation system. This system provides absolutely even distribution of gas heating over all decks, therefore an excellent oven as a result of baking. Each deck oven has a powerful steam cooker device that allows the required amount of steam at any time. Evaporating devices can be individually turned on and off for each deck. This provides a particular advantage for confectionery. High graded insulation material prevents heat loss, thus saving energy. Capacity * 3500 Kitchen Area m2 10
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