Select industry:
Bread-making and confectionary equipment
Dimensions:
970х1250х1250
In our new heat exchanger design, the heat produced in the combustion chamber is better absorbed than the traditional version. This provides a more uniform baking with low energy consumption. The new integrated vertical steam plate provides ample moisture for every part of the cabinet. Our rotary kilns are available with a side burner, designed for long, non-narrovv and in very compact sizes. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. The combustion chamber is made of heat resisting resistive (more than 1000 degrees Celsius) special stainless steel (AISI 321 x). Front panels and covers are made of stainless steel material. Therefore, it will not get darkening and rust. With the spotlights that are mounted on the door, excellent illumination is obtained and these lamps can be changed externally on the door, it is highly recommended that the softener group vvater is installed on the water supply of all furnaces. Number of trays pcs 9 Tray size mm 400 * 600 Distance Between Trays mm 90 Electric power of electric oven Kw 12
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