Select industry:
Bread-making and confectionary equipment
Dimensions:
700х1250х1200
Flour Capacity kg 50 Dough Capacity kg 80 Boiler Dimensions mm 700x350 Electric power kW 3.5-5.5 Ideal for bakeries, supermarkets, pastry shops, pizzerias and bakery products manufacturers MONOFI spiral dough mixing machines are an ideal product for making Ali varieties of dough, which will save mixing time in comparison with classical mixing methods thereby increases productivity and ensures uniform mixing. The mixing spiral mixes and loosens the dough evenly and since it is made of stainless steel hygenically. Faucets are available according to bandwidth requirements. The mixer is ideal for mixing a small amount of dough in addition to the full capacity of kneading dough. This feature offers a big advantage for bakers who have a wide range of products. All dough contact surfaces are made of stainless steel. Rugged construction provides durability. Emergency stop function and safety systems on the bowl lid for emergency cases. Belt drive provides very quiet operation. The device is mobile, with fixing bearings on the machine. Cars can be moved to the right place and are easily fixed.
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