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Bread-making and confectionary equipment
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Цена указана без дежи.
Качество проверенное временем!
Всегда в наличии на складе в Иркутске!
Famous dough mixers from Soviet times have proven themselves in production with their reliability and simplicity. According to the main indicators, they are not inferior to foreign analogues and are an economical option for high-quality kneading. Designed for kneading dough from wheat and rye flour with a moisture content of at least 33% to 54%. Max. portion of kneading dough - 80 kg. Min portion of kneading dough - 20 kg. Productivity 400-500 kg / h
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