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Meat industry
The extrusion-molding machine is designed for the production of: Meat medallions of Chicken nuggets Fish sticks and snacks Cheese sticks Croquettes and vegetable semi-finished products Confectionery Advantages: Flexibility and easy reconfiguration of forms, which is achieved thanks to easily changing dosing heads. High-speed cutting system No water is required (except for small portions) High productivity: up to 200 cycles / min Number of rows: 2-24 Fixed weight (high accuracy guaranteed by the patented Pressure Dividing System ®). Options: Various head sizes (from 50 to 70 mm) Servo-driven cutting system Ultrasonic cutting system Special model (H) with heating
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