Forming equipment DJM Diafragma

The forming machine with the diaphragm system is designed for the production of: Balls of meat (round and oval) Potato balls / mashed potato servings Cheese balls Forming confectionery and vegetable products Advantages: Perfect and permanent forms (easy change of forms) Servos No water is needed (except for portions light weight) High productivity: up to 150 cycles / min. Number of rows: 2-16 Fixed weight (high accuracy guaranteed by the patented Pressure Dividing System ®). Options: Various shapes and designs of diaphragms Receiving conveyor belt with up-and-down motion to avoid damage to the product shape Step-by-step movement system for optimal loading of conveyor belts