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Food packaging
I sell a set for vacuum capping of cans with a twist off 82 cap: Head, quick-detachable hose, vacuum pump. Bonus - a hose and a cover for a can of 5 l. (for silicone molds) Corks jars of different capacities WITHOUT reconfiguration. Ideal for urbech, honey and its derivatives, for removing air from silicone molds, for stewed fruit and pickles. small-sized, comfortable. Call, I will answer questions Packaging packing of glass jars under vacuum is necessary: -to increase the shelf life of the product; - to remove dissolved air in a viscous product (honey); -for product quality control; -for the control of the first opening of a can with a twist-off lid sealed under vacuum. This device is designed for use in small farms and allows high-quality corking under vacuum up to 300 cans per hour. The device consists of a two-stage vacuum pump with a capacity of up to 50 l / min, a hose with quick-detachable adapters and a vacuum head with valves and a vacuum gauge. This device, unlike other developments, compares favorably with compactness, the ability to quickly assemble and disassemble, versatility for different volumes (heights) of cans with twist-off lids, and ease of operation. Accordingly, the cost of the device is much lower than bulky analogues. The video demonstrates the operation of this vacuum glass capper twist off.
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