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Meat industry, Poultry keeping and processing, Food industry feedstock, Agricultural industry
Designed for manual boning of whole carcasses of birds. Provides for the selection of the breast, wings, legs and leg and shoulder. Used in workshops for the production of semi-finished products, sausages. Features of this innovative model: - an innovative level control system that allows the operator to more accurately set the cone in height - large limits for height adjustment - a larger cone diameter - 110mm, which allows the carcass to be more tightly fixed on the cone - easy to disassemble and clean (see video) - light material tones (SES requirement)
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