Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39 010 7401194
Fax +39 010 7492194
info@morelloforni.com
Dimensions (WxDxH) max, mm:
1200- 1710 мм - 1370 мм
Maximum temperature: + 400 ° C. Productivity: 90 pizzas per hour with a diameter of 300 mm. Dimensions of the inlet: 500x180 mm. Inner diameter of the hearth: 1000 mm. Chamber height: 180 mm. The spring-operated door and ergonomic handle grip make it easy to open and close the oven continuously. An automatic mechanism regulates and controls the air flow, which avoids heat loss when opening the oven door.
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