Rack ovens Miwe CO 4.1206-4E

Two two-section baking chambers with four hearths in the form of a single baking oven system. Each tier is made as a complete separate under (which is regulated by a separate steam humidifier). Large hearth area in a small space with an ergonomic control height. The height of the hearth is 13 cm. It has a large viewing area that attracts customers and promotes sales at a shallow depth. Multifunctional floor baking oven with a gentle atmosphere of baking (heat radiation); heated by electricity. The hearths are lined with stone slabs; bread has the right to be called "bread baked in a stone oven." To achieve the best baking results, the upper and lower heating are controlled separately for each hearth. Steam-tight, screwed into the side wall and installed directly in the baking chamber, electric heating rods made of stainless steel. The useful hearth area is from 1, 9 to 2, 9 m², suitable for receptive confectionery and classic hearth buns, as well as for heavy grades of bread and allows you to bake a variety of products at the same time. Sealed, powerful steam humidifier for intense steam and a great crust. The steam humidifier is a separate part of the self-heating design, which prevents the possibility of temperature deviations in the baking chamber.