Autoclave B6-KAV-2

A two-basket vertical batch steam autoclave with perforated cylindrical baskets is intended for sterilization of canned fish, fruits and vegetables and meat in a metal and glass container. It is recommended for use at the enterprises of the food industry for the processing of grapes and tea, as well as the canning industry. The capacity of the baskets (useful, cubic meters), conventional / used No. 8 - 0, 485; 1800 conventional cans Overall dimensions: 2200 x 1350 x 2750 mm Temperature of the working medium in the autoclave K (C), no more - 403 (130) Working pressure MPa (kgf / sq. cm), no more - 0, 343 (3, 5) Working the environment in the autoclave - steam, water, air The maximum duration of the working cycle - 220 min