Meat industry, Fish industry, Poultry keeping and processing
Unitherm Spiral Oven Spiral Ovens are designed to provide the highest quality and consistent performance while providing maximum process control and productivity per square foot. Our unique technology allows you to achieve uniform temperature throughout the conveyor belt and minimizes energy losses at the inlet and outlet, reducing energy costs and increasing overall efficiency. Advantages Increased productivity High output Minimum cooking time Uniform heating of the entire belt Flexibility Roasting, cooking over an open fire, frying, steaming, as well as any combination of these modes Setting according to four parameters: exposure time, temperature, humidity (steam) and fan speed preserving a large number of recipes Cleanliness and reliability Built-in CIP tape washing (CIP system) Sloping floor and drainage Internet support Compliance e Hygiene Standards of the American Meat Industry Institute. Unitherm spiral furnaces come in five standard sizes: from Micro to XL with varying capacities. Micro and Mini models are available in gas and electric versions.
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