Design of sausage shops, slaughter shops and meat processing shops

We develop the technological part of the projects of sausage shops of small, medium capacity, slaughter lines and meat processing enterprises in strict accordance with the requirements of industrial and technological design standards in a short time. The technology section of the project includes: an explanatory note, drawings to scale: a plan for the placement of equipment, an explication of the premises and a specification for the equipment, a plan for supplying electricity, a plan for supplying and discharging water, drainage systems, ventilation, steam, a plan for placing refrigeration chambers. Selection of equipment, installation and launch of production.