Inexpensive to buy a proofing cabinet for baking In order for the baking to turn out tasty and rich, it is not enough to follow the recipes. It is required to buy a proofer in which the dough on a yeast basis will be aged to the required parameters. This equipment allows you to create optimal conditions for temperature, humidity and pressure, necessary for proper loosening. The yeast bacteria involved in the process are demanding of these indicators. The main advantage of this technique is its versatility. You can use the Climate-Agro proofing cabinet in small mechanical bakeries, catering establishments, shops, supermarkets, and confectioneries. Finished products will be lush, rich, retaining properties after cooling for a long time. The model is compact, easy to manage, has convenient dimensions, large capacity, performance. The affordable price of the proofing cabinet makes it a profitable purchase for private and corporate clients.
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