Bread-making and confectionary equipment
We produce gas and electric tunnel furnaces. A wide range of products can be produced on pastry ovens: - salted sweet sticks; -all types of cookies: lingering, sugar, cracker; soft and hard grades; two-tone, glazed, cookies with dried fruit additives, etc. and toppings. - gingerbread cookies, oatmeal cookies, including raw and custard; with filling and decor; -cakes and pies; -drying, bagels and bagels; -biscuit semi-finished products for rolls and cakes; -confectionery puff products such as ears, etc .; -Dried bread and other snacks. Call, we will give advice on all issues, help in the selection.
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