Bread-making and confectionary equipment
Gas tunnel confectionery oven from the manufacturer. Quality assurance. Bake cookies, gingerbread, drying and other bakery and confectionery products. Confectionery ovens are made with a different width of conveyor belt 640/940/1240 mm. The number of modules varies from 4 to 11 and depends on the size of the room, as well as the required performance. Thanks to the use of gas, energy costs are reduced. The maximum temperature in the baking zone reaches 300 degrees. Fuel type: gas, diesel. Call, we will give advice on all issues, help in the selection.
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