Bread-making and confectionary equipment
We produce various molding and jigging machines for confectionery factories and small industries. The machines allow forming blanks for the production of shortbread, butter, oatmeal cookies, marshmallows, gingerbread, meringues, biscuit and custard products, etc. To produce products in the widest assortment, one-color and two-color with or without filling, as well as three-color. Types of molding machines: -rotational molding machines for tunnel kilns; with feeding blanks to baking sheets or tape - jigging machines with laying out on baking sheets or directly on under the oven; single-hop, two-hop and three-hop.
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